Wednesday, June 27, 2007


All is well in my little world.

I guess sometimes your are either too busy to blog or just don't feel like it. I have actually been barely on line. I did find this new software that has allowed me to find some new (and old) songs without the restrictions of i-tunes, so that has kept me busy.
Tomorrow Melissa and I celebrate another anniversary of being together. We'll be going out tonight to celebrate since I am actually working tomorrow and of course I do nto get out until midnight.
Olivia and Anthony were at "camp" last week begining on Wednesday. Melissa was there too and they did not get back untill Sunday afternoon. I did not do much other than rest. We've had a fairly busy week at work. Speaking of work.

Do you have manners when you go out to eat?
Do you order form the menu or make up your own stuff?
Do you complain about the littlest thing?

Are you a picky eater?


Ms. Marie said...

Me...Picky...Please. :)


Summer Ryan Doyle said...

Sounds like you've had to deal with some tough customers lately...

I'm a vegetarian and occasionally have to make sure something made with broth is veggie friendly or that a dish doesn't include secret meats. But I'm so embarrassed to be a pain in the ass at restaurants I hardly ever throw a fuss.

CiscoKid said...

I get though customers everyday. Basic rules are; as long as you let the staff know exactly what your limitations are and given that they are well informed on what they serve, they ought to be able to comply with your demands...

Adriana said...

Pues mira en los Marriott tengo desde $49.00 la noche hasta $89 en los JW o en los Renassances, y el el Rio a $60 la noche, en el venetian a $139.00,a veces tenemos invitaciones para inspeccion de hoteles, teniamos en el Wyns, pero creo esa promocion ya se acabo, y bueno en los hoteles grandes tienen sus condiciones, pero en los Marriots puedes llegar el dia que sea.
Voy a ver a donde llego aunque sea unas 2 noches.

Chloe said...

i have manners, it's disguting not to. manners are there to make life easier for everyone, there's a logic behind them. I order from the menu and if something is not clear i ask if it has any meat because i'm vegetarian.

Gnightgirl said...

I'm not a picky eater, and try to mind my manners everywhere. Service or food has to be pretty bad before I'll bring it up, and I always tip well, even when something goes awry. Food service is hard work.